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Diabetes Information |
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Can We Do More for Diabetics? New Research Suggests that We Can
Diabetes can briefly be defined as a state when the body's blood glucose is too high. The body does require a certain amount of sugar in the blood; however, those suffering from diabetes have levels much higher than what is needed. Type I diabetes is also referred to as juvenile diabetes or insulin-dependent diabetes. In this form of diabetes, the body's immune system has destroyed the ability of the pancreas to produce insulin from its beta cells. As in all cases of immune disorders, the body makes a mistake somewhere along the line and sees itself (the pancreas and its insulin producing beta cells) as foreign bodies. The immune system launches an attack to get rid of the invaders, which in this case are actually much needed beta cells. Type II diabetes, on the other hand, has been called non-insulin-dependant diabetes or adult-onset diabetes, although lately the number of children presenting with Type II diabetes is rising at an astonishing and alarming rate. In Type II diabetes, patients' cells are found to be unresponsive to the insulin in their blood or unable to recognize and use it properly when present. Currently, treatment for both types of diabetes is limited to either painful, usually daily, insulin shots or diabetes medication. Patients are also advised to change their diet, increase their physical activity, and maintain a controlled blood pressure and cholesterol level. When considering the cause of the disease further, one realizes that the same basic concept is true for both forms of diabetes. For some reason the body has turned against itself, attacking and destroying - as in Type I diabetes - or has ceased to recognize its own cells as "self" - as in Type II diabetes. The body's mechanism for cellular communication and recognition is glyconutrients, or sugar forms, found on the outside of every single cell of the human body. Glyconutrients help each cell to recognize others as "friendly" and not to be attacked (Type I diabetes). Additionally, they are the words by which cells "talk" to each other and give instructions, ie. "I'm insulin, let me in" (Type II diabetes). If these glyconutrients are absent or damaged, the cells cease to have the ability to recognize and communicate with one another and various diseases such as diabetes may appear in an individual. New research and studies are focusing on the use of glyconutrients to help diabetic patients. Several recent studies 1, 2 have shown that with the use of supplemental glyconutrients, blood sugar levels in patients with Type I and Type II diabetes can be decreased. What is hoped is that with continued use of supplemental glyconutrients through the diet, the body's repair mechanisms may be able to fix the damage that has been done by the disease by learning to recognize and communicate between cells once again. Scott Saunders is a full time wellness consultant who can be reached at Whole Earth Health.
MORE RESOURCES: Nick Jonas and Former NFL Tight End Kyle Rudolph Launch Fan Rally in Support of Diabetes Awareness People.com Diabetes risk hinges on how you cook potatoes News-Medical Envisioning a Diabetes-Free India: Can Ancestral Ayurveda Deliver Hope for Chronic Disease Management? Tribune India American Heart Association: Ultraprocessed foods increase risk of stroke, diabetes, premature death ClickOnDetroit | WDIV Local 4 Type 1 diabetes not slowing down P.E.I. rugby player at Canada Games PNI Atlantic News Woman donates Barbies to diabetes patients newscentermaine.com The Role of Exercise in Diabetes - Endotext National Institutes of Health (NIH) | (.gov) Implant treats Type 1 diabetes by oxygenating insulin-producing cells Cornell Chronicle Diabetes Gouvernement du Québec Uppsala Scientists open path to transplants, stem cell therapy for Type 1 Diabetes Medical News Bulletin Diabetes UT Health East Texas Daytime and nighttime glycemic control with control-IQ technology vs. standard therapy in type 1 diabetes: a systematic review and meta-analysis with trial sequential analysis and GRADE assessment Diabetology & Metabolic Syndrome Mayo Clinic researchers find "sugar coating" cells can protect those typically destroyed in type 1 diabetes Mayo Clinic News Network Progression from gestational diabetes to type 2 diabetes can be predicted: Researchers University of Toronto Bad news: Study finds French fries can raise risk of this serious health condition by 20% Women's Health Painless diabetes patch to replace needle pricks University of Waterloo Type 1 diabetes WXXI News Eating too much of this favorite food could increase your diabetes risk National Geographic Man’s case shows how SMA muscle loss may lead to diabetes SMA News Today Easy food swaps to reduce risk of type 2 diabetes The Portugal News Changing the Course of Disease in Type 1 Diabetes National Institutes of Health (NIH) | (.gov) Potatoes may increase risk of type 2 diabetes—depending on their preparation Harvard T.H. Chan School of Public Health Maybe it’s monogenic diabetes Medical Republic GLP-1 Therapy for Type II Diabetes Linked to Eye Disorders Inside Precision Medicine Can people with type 2 diabetes eat mango? Study says yes, if done this way | Health - Hindustan Times Hindustan Times New study suggests a shift in diabetes testing after pregnancy to improve women's health Sinai Health Student-athlete clears misconceptions about life with diabetes Hawaii News Now Diabetes World Health Organization (WHO) Health Canada approves Tzield – the first ever disease modifying therapy for type 1 diabetes Breakthrough T1D Canada Eating 3 servings of French fries every week could raise diabetes risk by 20%, study finds The Hindu Diabetes risk in childhood cancer survivors targeted through digital health monitoring Medical Xpress Parental incomes drop if their child is diagnosed with type 1 diabetes, finds study - Medical Xpress DASH Diet Modified for Diabetes Lowers Blood Sugar Levels in Clinical Trial of Adults With Type 2 Diabetes Johns Hopkins Bloomberg School of Public Health French fries linked to 20% higher type 2 diabetes risk diabetes.co.uk French Fries Singled Out for Diabetes Risk MedPage Today Edmonton Protocol 25th Anniversary Celebration University of Alberta Diabetes and Hypertension: The silent epidemic amongst Bengaluru’s invisible workforce Deccan Herald Stem Cell–Derived, Fully Differentiated Islets for Type 1 Diabetes The New England Journal of Medicine Stopping diabetes at the YMCA cihr-irsc.gc.ca 10 hidden diabetes symptoms in women you shouldn’t ignore Times of India Apple cider vinegar and diabetes: Research and tips Medical News Today Phillip’s diabetes story: “My whole life changed.” Government of Prince Edward Island Blood sugar–friendly fruits if you have diabetes Harvard Health French Fries May be Linked to Diabetes, But Mashed, or Baked Potatoes Still Fit in a Healthy Diet Discover Magazine Genome-edited insulin-producing cells transplanted into type 1 diabetes patient Progress Educational Trust Bears bring comfort to children with Type 1 diabetes Alberta Health Services |
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